Over the weekend, the crew hiked 11 miles through Haleakala under the light of the full moon. It was a great experience to connect with each other and with the beautiful terrain and wildlife that the crater holds. We have carried that energy into this week, as we continue working on the farm and making progress on our permaculture project – the site is completely transforming and we look forward the sharing the finished product with you soon. Today we harvested for the community fridge, adding a few new items such as daikon radish, sunflower sprouts, and papayas!
Andrea overcome by the beauty of the moonrise in the crater.
The seed house tables are full of lively sprouts, ready to move outside.
In the Community Fridge We Have . . .
Xx Jennifer and the Hale Akua Farmily