6/22/16

Aloha!
Over the weekend, the crew hiked 11 miles through Haleakala under the light of the full moon. It was a great experience to connect with each other and with the beautiful terrain and wildlife that the crater holds. We have carried that energy into this week, as we continue working on the farm and making progress on our permaculture project – the site is completely transforming and we look forward the sharing the finished product with you soon. Today we harvested for the community fridge, adding a few new items such as daikon radish, sunflower sprouts, and papayas!

 

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Rose blissing out over the view.

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Andrea overcome by the beauty of the moonrise in the crater.

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Manny, playing it cool in front of a pretty epic view.

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The seed house tables are full of lively sprouts, ready to move outside.

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Grace Garden in the evening light. Our turmeric is looking amazing!!

In the Community Fridge We Have . . .
Kale
Collards
Beets
Cilantro
Daikon
Spring Mix
Eggs
Papayas
Bok Choy
HI Chilies
Baby Arugula
Wing Beans
Eggplant
Sunflower Sprouts

Mahalo!
Xx Jennifer and the Hale Akua Farmily

 

 

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